Sounds of chatter filled the air as people of all ages poured into the basement of the Spokane Buddhist Temple for its annual “Haru Matsuri” Spring Food Festival on April 21.
The temple served a variety of dishes, including a teriyaki chicken dinner that included rice, Tsukemono and Miso soup.
The Spokane Buddhist Temple, located on 927 South Perry St., is holding its annual “Haru Matsuri” Japan Spring Food Festival fundraiser, in conjunction with Spokane’s Japan Week, April 21 from noon to 4 p.m. According to a press release, 30 volunteers prepare and serve the Teriyaki Chicken in the span of four days.