The synagogue has security measures in place, but Malino said what will also help the congregation feel secure is people turning up for the Kosher Dinner to show their support for the Jewish community.
Her specialty is the carrot tzimmes.
First she browns the chopped onions — two 5 pound bags of them — with six cubes of pareve margarine, to keep it kosher.
Temple Beth Shalom is the place to be this weekend. On March 10, from 11 a.m. to 6 p.m. it will host its annual Kosher Dinner, which is known for satisfying thousands of appetites from across the region.
Temple Beth Shalom’s 72nd Kosher Dinner will be held March 10 from 11 a.m to 6 p.m. and Spokane community is invited to be a part of the annual event, which draws in thousands of guests.