HomeNewsGourmet Cooking Class to raise funds for Second Harvest's The Kitchen

Gourmet Cooking Class to raise funds for Second Harvest’s The Kitchen

By: Tracy Simmons

Date:

February 20, 2017

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Pot on stove image by Pexels

On Feb. 24 from 5:30-7:30 p.m. Second Harvest will host a gourmet cooking class featuring Dane Rice of Charlie’s Produce.

He will teach participants how to make Spanish lentil salad with arugula and Dijon caper dressing, Tuscan kale soup with potatoes and Italian sausage, and chocolate avocado truffles.

Cost for the class is $40 and proceeds will go toward helping low-income residents in Spokane take a free community cooking class at The Kitchen, at Second Harvest. The mission at The Kitchen is, “to provide nutrition information, scratch cooking skills, budgeting, and more to those in need.”

To RSVP for the gourmet class call 252-6246 or register online.

Tracy Simmons

Tracy Simmons is an award-winning journalist specializing in religion reporting and digital entrepreneurship. In her approximate 20 years on the religion beat, Simmons has tucked a notepad in her pocket and found some of her favorite stories aboard cargo ships in New Jersey, on a police chase in Albuquerque, in dusty Texas church bell towers, on the streets of New York and in tent cities in Haiti. Simmons has worked as a multimedia journalist for newspapers across New Mexico, Texas, Connecticut and Washington. She is the executive director of FāVS.News, a digital journalism start-up covering religion news and commentary in Spokane, Washington. She also writes for The Spokesman-Review and national publications. She is a Scholarly Associate Professor of Journalism at Washington State University.

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